Sweet foods. Manufacturer – Claps!
25 gr Chocolate Egg, standard surprise. Personalization only on front in CMYK on oval cardboard pendant.
25 gr Chocolate Egg, standard surprise. Personalization only on front in CMYK on oval cardboard pendant.
25 gr Chocolate Egg, standard surprise. Personalization only on front in CMYK on oval cardboard pendant.
Customizable 5 gr chocolate. Available in dark or milk chocolate variant.The inner packaging is available in silver or gold.
Chocolate eggs with either chocolate milk or dark chocolate. Sold in bulk with individual wrapping customized with 1-color printing. (Approx. weight 8 gr.)
Chocolate eggs with either chocolate milk or dark chocolate. Sold in bulk with individual wrapping customized with 1-color printing. (Approx. weight 8 gr.)
The Assorted Hard Chocolate Eggs 8g are the result of absolute dedication in their creation. Available flavors: milk and dark chocolate. A culinary work of art to share with friends and family during the most special moments. Packaged in 200g bags.
The Assorted Hard Chocolate Eggs 8g are the result of absolute dedication in their creation. Available flavors: milk and dark chocolate. A culinary work of art to share with friends and family during the most special moments. Packaged in 200g bags.
Artisanal assorted chocolate pralines in a customizable Gift Box of 150 or 450 g.
Artisanal assorted chocolate pralines in a customizable Gift Box of 150 or 450 g.
Creamy and enveloping Classic 11 g gianduiotto. Available in milk, dark, and white; made with fine Piedmont gianduia hazelnuts, which make up 30% of its composition.
Creamy and enveloping Classic 11 g gianduiotto. Available in milk, dark, and white; made with fine Piedmont gianduia hazelnuts, which make up 30% of its composition.
Creamy and enveloping Classic 11 g gianduiotto. Available in milk, dark, and white; made with fine Piedmont gianduia hazelnuts, which make up 30% of its composition.
Creamy and enveloping Classic 11 g gianduiotto. Available in milk, dark, and white; made with fine Piedmont gianduia hazelnuts, which make up 30% of its composition.
Creamy and enveloping Classic 11 g gianduiotto. Available in milk, dark, and white; made with fine Piedmont gianduia hazelnuts, which make up 30% of its composition.
Creamy and enveloping Classic 11 g gianduiotto. Available in milk, dark, and white; made with fine Piedmont gianduia hazelnuts, which make up 30% of its composition.
Classic Pandoro cake, 80 grams. Excellent artisan product, genuine ingredients, natural flavours and yeast.
Chocolate pandoro cake, 750 grams.
Classic Pandoro cake, 750 grams
Colombina 100 gr. classic or chocolate, made with fresh eggs, selected flour, quality butter and candied orange peel, with a sweet almond glaze and sugar granules.
Colombina 100 gr. classic or chocolate, made with fresh eggs, selected flour, quality butter and candied orange peel, with a sweet almond glaze and sugar granules.
Colombina 100gr, artisanal tradition since 1885. Selected ingredients, high-quality butter and flour, and fresh free-range eggs. The natural sourdough yeast gives the colomba a unique lightness and flavor.Once baked, each colomba is slowly cooled to ensure the flavors emerge clearly, then it is gently hand-wrapped.
Colombina 100gr, artisanal tradition since 1885. Selected ingredients, high-quality butter and flour, and fresh free-range eggs. The natural sourdough yeast gives the colomba a unique lightness and flavor.Once baked, each colomba is slowly cooled to ensure the flavors emerge clearly, then it is gently hand-wrapped.
Colomba 1 kg, artisanal tradition since 1885. Selected ingredients, butter and high-quality flour, and fresh free-range eggs. The natural sourdough gives the colomba a unique lightness and flavor.Once baked, each colomba is slowly cooled to ensure the flavors emerge clearly, then it is gently hand-wrapped.
