Knife. Materials – Stainless Steel - Page 3
Food-grade 420 stainless steel blade (martensitic steel compliant with EN10088-2 2005). Solid wood and stainless steel handle. Stainless steel forged bolster. Fine, non-sharp blade.
Food-grade 13/0 stainless steel blade. Beech wood and stainless steel handle. Stainless steel stamped bolster. Fine, non-sharp blade.
Barbecue set supplied in a kraft paper box. Contains a bamboo board and 2 utensils in stainless steel and bamboo: chef's knife and fork. As the product is made from natural materials, the colour and the printing result may vary between products. Board: 200 x 300 x 12 mm | Box: 360 x 210 x 40 mm
rPET charcuterie set in a 600D Velcro-closed pouch, including three stainless steel knives with wooden handles. Features an rPET label inside. Food-safe. Individually packaged in a brown cardboard box.
A cheese slicer and butter knife from the Astrid series, made in a combination of stainless steel and beautiful chocolate-brown wenge wood. The combination is exciting with a tough touch. The set comes in a gift box.
These steak knives should have a place in every kitchen. The Anton steak knives are stylish, have a good grip and a sharp blade. Made of stainless steel with a fine stonewashed finish. Comes in a gift box.
Two-piece barbecue set. Includes stainless steel steak fork and knife with bamboo handles. Supplied in a kraft paper box. As the product is made from natural materials, the colour and the printing result may vary between products. Box: 340 x 115 x 25 mm
17cm food-grade 420 stainless steel dimpled blade with satin finish. Bamboo handle.
Food-grade 13/0 stainless steel blades with satin finish. A utility knife (8cm blade), a serrated tomato knife (10cm blade) and a peeling knife. Solid wood handles.
Cutting, carving, dicing, preparing, turning: the versatile Victorinox vegetable knives are suitable for all types of vegetable preparation. The wide selection of blade shapes and sizes, both serrated and non-serrated, guarantees you the perfect knives for any vegetable. 3 piece paring knife: 1.Paring knife 6.7603 -blade: 8cm -handle color: black -length: 19cm 2.Tomato knife 6.7833 -blade: 11cm -handle color: black -length: 22cm 3.Paring knife 6.7433 -blade: 8cm -handle color: black -length: 19cm
Food-grade 13/0 stainless steel blades with satin finish. A Santoku knife (16,5cm blade), a slicing knife (19cm blade), a bread knife (20cm blade) and a utility knife (12cm blade). 18/0 steel handles with rubber-touch. Delivered in a universal storage display with ?spaghetti? rods.
5-piece knife set. The knives in different sizes have a non-slip wood-looking handle and stainless steel cutting edge. We will print your logo outside on the packaging.
Classic forged bread knife
10cm food-grade 420 stainless steel blade with satin finish. Fine blade micro-serration. Bamboo handle. Also called butter knife.
Stainless steel and PP 14-piece kitchen set in a rubber wood block. Including: a pair of scissors, a sharpening tool and 11 different knives.
Exclusive 2-piece stainless steel butter knife set. These knives are perfect for spreading butter or jam on toast, bagels, muffins and more. The high-quality stainless steel blades ensure a smooth and effortless spread, while the sturdy pakka wood handles provide a comfortable grip. The set comes packed in an exclusive gift box, making it an ideal gift for any occasion.
High-quality meat knives in typical French-inspired bistro style. Black pakka wood handle and high-quality stainless steel blades. The blade has a fine grating that allows you to cut through food with as little resistance as possible. A set of four knives which you can easily match with your forks at home. Packed in an exclusive gift box.
Trancher set with knife and fork in typical French-inspired bistro style. Black pakka wood handle and high-quality stainless steel blades. Packed in an exclusive gift box.
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
This chef's edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
Fillet knife made of high quality Japanese 420J steel. The fillet knife has a long, thin and flexible blade - perfect for precise cuts. You can use the knife for filleting fish or carving ham for example.The set comes with metal soap that removes odours such as fish and garlic. The box also includes a tweezer to remove small bones from fish. The perfect gift for cooking enthusiasts.
Chef's knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 20 cm blade.
Set of one chef’s knife and one paring knife. The knives are made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Chef's knife: 20 cm blade. Paring knife: 8 cm blade.
