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Reusable tableware. Capacity – 360 ml
Sugarcane Cup 360 ml drinking cup
WoW! This reusable cup is made from the waste of the sugar cane plant. The cup is suitable for hot drinks up to 120°C. Dishwasher-safe up to 70°C. Washing by hand is recommended to preserve the imprint. Capacity 360 ml. After harvesting, the roots of the sugar cane plant remain in the ground. The stems and leaves are processed into a residue that is used to make bio-plastic. A sugarcane plant extracts CO2 from the air during growth and can live for up to 10 years.
Sugarcane Cup 360 ml drinking cup
WoW! This reusable cup is made from the waste of the sugar cane plant. The cup is suitable for hot drinks up to 120°C. Dishwasher-safe up to 70°C. Washing by hand is recommended to preserve the imprint. Capacity 360 ml. After harvesting, the roots of the sugar cane plant remain in the ground. The stems and leaves are processed into a residue that is used to make bio-plastic. A sugarcane plant extracts CO2 from the air during growth and can live for up to 10 years.
Sugarcane Cup 360 ml drinking cup
WoW! This reusable cup is made from the waste of the sugar cane plant. The cup is suitable for hot drinks up to 120°C. Dishwasher-safe up to 70°C. Washing by hand is recommended to preserve the imprint. Capacity 360 ml. After harvesting, the roots of the sugar cane plant remain in the ground. The stems and leaves are processed into a residue that is used to make bio-plastic. A sugarcane plant extracts CO2 from the air during growth and can live for up to 10 years.
Sugarcane Cup 360 ml drinking cup
WoW! This reusable cup is made from the waste of the sugar cane plant. The cup is suitable for hot drinks up to 120°C. Dishwasher-safe up to 70°C. Washing by hand is recommended to preserve the imprint. Capacity 360 ml. After harvesting, the roots of the sugar cane plant remain in the ground. The stems and leaves are processed into a residue that is used to make bio-plastic. A sugarcane plant extracts CO2 from the air during growth and can live for up to 10 years.
