Sweet foods - Page 14




Delicious Dutch waffles (8) with a caramel-like, syrup filling in the middle. Packaged per eight pieces in a plastic bag. By placing the waffle on a hot beverage, the syrup melts. Authentic Dutch stroopwafels made from natural ingredients. Two waffles (8% butter) and caramel (50% syrup) syrup filling. Prepared with natural ingredients and no artificial flavors.

Kraft paper Easter bowl with transparent PLA lid, filled with approx. 300gr. Praline Easter eggs. They are biodegradable, biocompatible and produced from renewable plant raw materials (corn starch or sugar cane)


Easter Breakfast Set, incl. 1-4/0 c digital printing




Easter Can Lamb, Ø 73 x 110 mm, incl. 1-4/0 c digital printing

Chocolate Easter letter, approx. 215 gram with full colour printed sticker on the front


Easter Chocolate Shapes in a Paper Flowpack


Easter Chocolate Shapes in a Standard Flowpack




Easter egg chocolate box with 20 rectangular Barry Callebaut chocolates with Easter motifs. Shelf life 6 months.


Easter Eggs Nibblings, incl. 1-4/0 c digital printing


Easter Gift Cone, incl. 1-4/0 c digital printing



Standard full colour Easter letterbox box, filled with 14 Creamy Easter eggs on sizzle, including a double-sided full colour printed A6 card.

Standard full-color Easter letterbox box, filled with approx. 250 grams of Robin Easter mix, including a double-sided full-color printed A6 card.





Egg carton with full color printed wrapper filled with 12 Tony Chocolonely Easter eggs in assorted flavors

Egg carton with full color printed wrapper filled with 6 Tony Chocolonely Easter eggs in assorted flavors

Round cookie with embossing (+ logo/text), packaged in a transparent bag with full color printed header card

Rectangular cookie with embossing (+ logo/text), packaged in a transparent bag with full color printed header card

Evie Christmas house made from recycled materials, filled with 168 grams of milk chocolate Christmas Baubles with milk cream filling. Features full-color printing on the front.


Butter pastry with corn flour










